Preserving Garlic Cloves from the Garden
A simple and delicious way to enjoy garlic from your garden year round!
Preserving Garlic Cloves from the Garden
A simple and delicious way to enjoy garlic from your garden year round!
Prep Time
45
Cook Time
10
Prep Time
45
Cook Time
10
Ingredients
Distilled Vinegar
Peeled and cleaned garlic cloves
4 oz jelly canning jars with lids and rims
Instructions
Separate your cloves from the head of garlic. Peel and clean.
In a pot bring distilled vinegar to a boil.
While waiting for the vinegar to boil, add your cloves to your jelly jars.
Ladle hot vinegar over cloves. Clean rims of jars with a clean towel.
Top with clean lids and rims.
Let cool over night on a towel.
Label lids with date and store in your refrigerator for up to one year.