Chocolate Zucchini Bread
Chocolate Zucchini Bread
Course
desserts
Cuisine
desserts
Servings
Prep Time
2
loafs
20
minutes
Cook Time
45-50
minutes
Servings
Prep Time
2
loafs
20
minutes
Cook Time
45-50
minutes
Ingredients
4
Eggs
1
cup
Oil
1
cup
Sugar
1
cup
Brown Sugar
lightly packed
4
teaspoons
Vanilla
3
cups
Unpeeled Shredded Zucchini
remove seeds
3
cups
Flour
1
cup
Cocoa
2
teaspoons
Baking Powder
1
teaspoon
Baking Soda
1
teaspoon
Salt
1
cup
Semi Sweet Chocolate Chips
Instructions
Combine eggs, oil, sugars and vanilla.
Add shredded zucchini.
Combine dry ingredients, slowly add to wet and mix well.
Add in chocolate chips.
Butter 2 loaf plans and sprinkle lightly with cocoa.
Pour batter into pans and bake 45-50 minutes in a 350 degree oven. Bread is done when a toothpick inserted in the middle comes out clean.
Cool in loaf pans on a wire rack for 10 minutes. Use a spatula to loosen loaves and remove. Cool on wire rack completely.