Double Chocolate Zucchini Bread

This is by far my favorite zucchini bread recipe.

Super moist and full of flavor.  

Try it warmed in the microwave with butter and you pretty much have heaven on a plate.

If you like chocolate, well you are going to love this zucchini bread recipe!

Each recipe uses one medium-sized zucchini so it is perfect if you are overrun with zukes this garden season!  

Also, this bread freezes wonderfully.

I usually make about 20 loaves.  We had our last loaves in May of this year and it tasted just as good as when it was fresh.

So fill those freezers up my peeps!

Click here for a free garden watering guide.

 

Bonus tip:  I have a crazy cool tip for you! If you have made this recipe you will find that slicing can be a bit tricky. The moistness of the bread causes the slices to break apart a bit. I found that if you freeze the bread and slice it WHILE It is still frozen will give you perfect slices every single time! 

Because this bread is so delicious and moist, slicing is easier after the bread is frozen.

Freeze your bread, slice it while it is still frozen for perfect slices. Then place back in the freezer pulling out the slices as you need them. This bread will keep well for up to 9+ months. 

This double-chocolate zucchini bread can be frozen for nearly 9 months.

 

Store in an airtight container in your refrigerator for up to 2 weeks. 

Bonus tip: Slice bread and top with ice cream and hot fudge for the perfect summertime dessert! 

 

Too many zucchinis in your garden? Make this delicious double-chocolate zucchini bread.

Enjoy this recipe for double-chocolate zucchini bread.

 

 

 

Double Chocolate Zucchini Bread
Chocolate Zucchini Bread
Print Recipe
This delicious double-chocolate zucchini bread not only uses up extra zucchinis from your garden, but the bread is super moist and tastes like brownies.
Servings Prep Time
2 loafs 20 minutes
Cook Time
45-50 minutes
Servings Prep Time
2 loafs 20 minutes
Cook Time
45-50 minutes
Double Chocolate Zucchini Bread
Chocolate Zucchini Bread
Print Recipe
This delicious double-chocolate zucchini bread not only uses up extra zucchinis from your garden, but the bread is super moist and tastes like brownies.
Servings Prep Time
2 loafs 20 minutes
Cook Time
45-50 minutes
Servings Prep Time
2 loafs 20 minutes
Cook Time
45-50 minutes
Ingredients
Servings: loafs
Instructions
  1. Combine eggs, oil, sugars and vanilla.
    bread
  2. Add shredded zucchini.
    Zucchini
  3. Combine dry ingredients, slowly add to wet and mix well.
    bread
  4. Add in chocolate chips.
    chocolate chips
  5. Butter 2 loaf plans and sprinkle lightly with cocoa.
    bread container
  6. Pour batter into pans and bake 45-50 minutes in a 350 degree oven. Bread is done when a toothpick inserted in the middle comes out clean.
    bread
  7. Cool in loaf pans on a wire rack for 10 minutes. Use a spatula to loosen loaves and remove. Cool on wire rack completely.
    bread
Share this Recipe