This is by far my favorite zucchini bread recipe.
Super moist and full of flavor. Try it warmed in the microwave with butter or better yet topped with vanilla ice cream.
Each recipe uses one medium sized zucchini so it is perfect if you are overrun! Also, this bread freezes wonderfully.
I usually make about 20 loaves. We had our last loaves in May of this year and it tasted just as good as when it was fresh.
So fill those freezers up my peeps!
PS….I have a crazy cool tip for you! If you have made this recipe you will find that slicing can be a bit tricky. The moistness of the bread causes the slices to break apart a bit. I found that if you freeze the bread and slice it WHILE It is still frozen will give you perfect slices every single time! Enjoy!
Freeze your bread, slice it while it is still frozen for perfect slices!
Store in an airtight container.