8 Super Easy Steps to Delicious Tasting Goat Milk

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If you want amazing milk, then this list of easy steps for delicious tasting Goat milk is for you. Easy things you can do before, during, and after milking to ensure you get the best tasing milk.

When learning how to raise dairy goats your first goal is to have a fridge full of amazing goat milk that you can your family can enjoy year round.

When people find out I raise dairy goats; I usually hear the following questions….You drink goat milk?? Raw goat milk??  Yuck, how can you drink that stuff? Doesn’t goat milk taste, well, goaty?

Okay, so I am not even sure what that last comment means.

Sure, sometimes goat milk can taste different, especially if you just gave your goat a full head of garlic; however, if you know the secret to delicious tasting goat milk you would be pleasantly surprised at just how amazing it does taste.

My Hubby was one of those who was afraid to try goat milk, and being his stubborn self, he refused even to try it for the first 3 years.

3 YEARS!

Finally, I sat him down, poured him a glass, and told him to drink it. He took a timid taste, looked me in the eye with shock on his face, and said..huh, goat milk tastes just like cow’s milk.  🙂

From that date on, he was converted, and I am happy to say he has been a drinker of goat milk ever since.

Another comment I hear often is from people saying they have tried drinking goat’s milk, and it tastes strange to them.

My answer to them is, IT DOESN’T HAVE TO!

If you think goat milk tastes different, there are some easy and simple steps to take every single time you milk to ensure your milk is the freshest it can be.

The most important tip I can give is to make sure you are milking in a calm and stress-free environment. Goats thrive on routine so having a system set up will go a long way to keeping your sanity and making milk time an enjoyable time for all.

8 Steps For delicious tasting Goat milk

This list is one we have been using for years. They are simple and easy milking habits that you can incorporate into your daily routine. You do not have to do everything on this list, but the more you do, the better your milk will taste.

Step #1  Keep things very clean.

I know this sounds like a no-brainer, but actually, quite a few people skip this step. Keeping a clean space for where you do your milking will go a long way to keeping the dust and dirt out of your milk.

• We like to use rubber floor mats on our milk standing as we find it helps to keep any debris from our goat’s hooves more contained. Once we finish milking, we only need to clean the mats, which is much easier than having to clean the entire stand.

SLCG Pro Tip: If you use floor mats, you can quickly clean them after every use by hosing them down and setting them out to dry in the sun. The sun is a natural sterilizer and a great way to dry items you just washed.

• Be sure to sweep everything down routinely and remove any cobwebs or dust that may accumulate during the day in a barn.

• Spray the milk stand down with a mixture of bleach and water to help keep any flies away.

Step #2  Make sure your Goat’s Udder is Completely Clean AND Dry.

When goats sleep, they like to lie down and stretch out. Unfortunately, they don’t look before they lay. Soiled bedding is just as comfy to a goat as clean and dry bedding, so there is no telling what is on those udders of theirs.

• Before you milk, take the time to wash and dry your goat’s udder thoroughly. Warm soapy water is all you need to do the trick.

• Use a fresh rag for each goat to keep the risk of spreading any germs to a minimum.

• You can also use baby wipes, and I have found they do a great job.

SLCG Pro Tip: Washing your goat’s udder prior to milking allows you a chance to massage her udder. This will help to promote milk flow, making the milking process much more manageable. I also believe it calms the doe before milking as well.

If you have a goat that is pretty tentative on the stand, a nice warm massage and a few calming words will help make her and you more comfortable.

Step #3  Never Milk into a Plastic Container.

Plastic tends to absorb odors, even barn odors. More often than not, if someone tells me they have a problem with poor tasting milk, it is because they are milking into plastic containers. Instead, try using a stainless steel milk pail.

I used to use a glass pitcher, but I was uncomfortable using glass for obvious reasons. I finally invested in a steel pail, and it works so much better. It has a wide enough opening that I have no problem hitting it, which makes milking a breeze.

SLCG Pro Tip: I recommend using stainless steel buckets for milking. There is some documentation that Galvanized steel may be toxic. Err on the safe side and stick to stainless.

Goat Milking Tools:

Estink Manual Goat Milking Kit, 3L Plastic Portable Household Goat Milking Machine Manual Operation Sheep Cow Milker Kit Hand Pump Milker Machine for Farm Household Cow Goat Milking (for Sheep)Winco Stainless Steel Utility Pail, 13-QuartNon Gauze Disk Milk FilterStainless Steel Kitchen Funnel, 4.3-Inch Food Grade Metal Funnel with Strainer for Filling Bottles, Transferring Liquid, Oil, Juice, Milkeleganttime 64 oz Mason Jar Wide Mouth 3 Pack,Large Half Gallon Mason Jar with Airtight Lid,Big 1/2 Gallon Big Mason Jars for Canning,Pickling, Fermentation and PreservationWIDE Mouth Mason Jar Lids [16 Pack] for Ball, Kerr and More – White Plastic Storage Caps for Mason/Canning Jars – Leak-ProofDynamint Udder Cream – Bottle, 500ml

 

If you have more than one goat to milk, I suggest pouring your milk into individual mason jars. Mason jars are also helpful for keeping track of just how much milk you are getting from each of your does.

Label the lids for the goat whose milk is inside. This will help you to keep accurate records so you know if any problems arise.

Why is it important to keep a record of each goat’s milk production?

There are many reasons why a goat’s milk production falls, and if you are not paying close attention, you may miss that very important clue. Records help us to be on top of each of our does so if there is a drop, it is early enough that we have time to fix things before they dry up.

Step #4  Keep your Containers Cold.

This is by far the most important step in milking.

If you have milk that tastes funky, it just might be because you are not cooling it fast enough. Goat milk is warm when it first comes out of the udder, so you need to get the milk cooled down to 38 degrees as quickly as possible.

• The easiest way to do this is to pre-freeze your mason jars by keeping them in the freezer overnight. In the morning, put those mason jars into a small cooler with a few ice packs that you can easily carry out with you to the milk stall.

• As soon as you are finished milking your first goat, pour the milk into one of your chilled mason jars and return to the cooler with the ice packs.

This will begin the cooling process immediately. Remember, the quicker you chill things, the better.

SLCG Pro Tip:  I suggest doing all of your barn chores before milking; that way, when you are finished milking your goats, you can immediately take the milk into the house to filter and chill. Also, I like to use frozen peas or corn in my cooler. They are flexible and easy to mold around the jars.

At just a dollar a bag, they are pretty durable. Once the bags rip, you can give those veggies to your chickens as a treat.

Step #5  Filter your Milk.

Filtering the milk will remove and dust, hair, or debris. This is another important step that you want to do right away.

• When you return to the house, filter the milk into fresh jars. I like to use filter disks as these tend to do the best job removing dust and hair from the milk.

• I found these great 1/2 Gallon Glass jars online. No matter how clean you start out, hair and dust will get into your milk, so this step ensures you will have clean milk all the time.

• Make sure to use a stainless steel funnel. Remember, plastic absorbs odors, so I would not use it at all if you can help it.

Step #6  Get the Milk into an Ice Bath Immediately.

As mentioned earlier, the key to great-tasting milk is to get it ice-cold quickly. By keeping an ice bath in your fridge, you put your fresh milk inside to finish the cooling. This tip really gets that milk to the key temp quickly.

Are you seeing a trend here?  Cold milk means delicious milk.

Step #7  Keep your Bucks at a Distance.

If you have bucks on your property, then you probably know all about rut and the pungent odor that comes with it. If your bucks are in rut, make sure they are downwind so that odor does not seep into the milk.

Goat milk will absorb the smells around it, so it is important to eliminate as many of those smells as possible.

Step #8  Be Careful what you Feed your Dairy Goats.

I remember a few years back, after learning that garlic was a great natural wormer for goats. I took a bunch of cloves from my garden and fed them a handful, and they loved them. Want to guess what happened? Yes, I ended up with garlic-flavored goat milk.

I learned pretty quickly, what goes into a goat will defiantly come out in your milk. 

SLCG Pro Tip:  If you feed kelp to your goats and find that your milk tastes off, you may want to remove the kelp to see if it is the culprit. Sometimes, the kelp can affect the taste of the milk, but not always.

I had an Alpine goat whose milk tasted just awful. After trying several different things, a friend suggested removing the kelp. After a few days, the taste improved dramatically.

Great tasting goat milk every time you milk is possible if you follow a few key steps. Keep things clean, feed the right foods, and cool your milk down right away will get you on the way to the best milk in town. Follow these 8 steps for delicious tasting Goat milk, and you will always have a fridge full of milk that everyone loves.

More Goat Care Resources:

• How to DIY a Goat Playground
• Portable Goat Fencing Options
• How to Convert an Old Shed into a New Goat Bard